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The man behind A&R BBQ

From the Feb. 22, 2017 issue of he Journal
By Mulkey McMichael
   As I rode down Fire Tower Road to take my donations to help the tornado victims in Southwest Georgia, I smelled barbecue. The strong wind probably wafted the thick smoke all the way to Buena Vista. As I stopped, I walked to the unique cook box and the cabled top for ease of accessing the cooking meat. Owner, Ralph Blue came to tend the meats.
   We had a ... The rest of the story.