The Tri-County Journal
& Chattahoochee Chronicle
PO Box 850, 71 Webb Lane
Buena Vista, GA 31803
229-649-6397
tjournal@windstream.net
Sloppy Joe Loaf Recipe
* 3/4 pound ground beef
*
1/2 cup chopped onion
*
1 – 14 1/2 ounce can diced tomatoes with garlic and onion, undrained
*
2 tablespoons brown sugar
*
2 tablespoons white vinegar
*
1 – 1 pond loaf Italian bread
*
1 1/2 cups (6 ounces) shredded nacho and taco cheese blend
Brown ground beef and onion in a large skillet over medium heat, stirring until beef crumbles; drain and return to skillet.
Add tomatoes, brown sugar; and vinegar; cook, stirring constantly, 3 minutes.
Slice bread in half lengthwise; place on an ungreased baking sheet.
Bake at 425° for 5 minutes or until toasted.
Spread bread halves with meat mixture, and top with cheese.
Bake at 425° for 12 minutes or until cheese melts and loaf is thoroughly heated.
Cut each half into 3 pieces.
